Tap on the times in the instructions below to start a kitchen timer while you cook. Cook ground beef in a skillet over high heat. Season with sea salt and black pepper. Stir fry, breaking up the pieces with a spatula, for about 7-10 minutes, until the beef is browned and moisture has evaporated. A McDonald’s hamburger, cheeseburger, Quarter Pounder ®, and Big Mac ® are all gluten free IF eaten without the bun. All McDonald’s burgers are made with 100% beef; so they’re not ‘beefed up’ with any cereal, rusk or flour. And according to McDonald’s they’re happy to serve you just the burger minus the bun if you ask your. Big Mac Sauce and Bun are Not Gluten Free. Quarter Pounder® with Cheese+: Order Without the Bun. Quarter Pound 100% Beef Patty., Delete Bun, PASTEURIZED PROCESS AMERICAN CHEESE, Ketchup, Mustard, Pickle Slices, Slivered Onions. Double Quarter Pounder with Cheese: Order Without the Bun.
Nobody knows exactly what’s in it, although many people have tried to replicate it.
The fast food giant released a limited edition of its Special Sauce in the U.S, but it has never been available in Australia.
But that’s all changed thanks to the launch of Coles’ Special Burger Sauce. Sold in a 360g bottle for $2.75, it’s scored only two stars on the health star rating, although it boasts no artificial colours and flavours.
The condiment has created a stir on social media, with many Big Mac fans claiming that it tastes exactly like McDonald’s special sauce.
A Coles spokeswoman told BuzzFeed 'our Product Development Team worked on the sauce for 18 months' and is always 'closely monitoring emerging food trends'.
Big Mac Sauce Gluten Free
Can’t find the special burger sauce at Coles? Woolworths has one for $2.50.
Big Mac Sauce Gluten Free Canada
RELATED:Bistro-style burgers
RELATED:Aussie lamb burger with poached egg and tomato chutney